Salmon patties are a delicious and nutritious option for a quick and easy meal. Packed with omega-3 fatty acids and protein, these patties are not only tasty but also provide numerous health benefits. In this article, we will share a simple and efficient recipe for making quick fried salmon patties.

To make quick fried salmon patties, you will need the following ingredients:

• 2 cans of salmon (drained and flaked)
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Start by combining the drained and flaked salmon, breadcrumbs, onion, bell pepper, eggs, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a large bowl.

Next, shape the mixture into patties of your desired size. Heat vegetable oil in a skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

Once the patties are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Serve the quick fried salmon patties hot with a side of tartar sauce, lemon wedges, or your favorite dipping sauce.

In conclusion, quick fried salmon patties are a simple and delicious option for a quick meal. With just a few ingredients and minimal preparation time, you can enjoy a nutritious and flavorful dish. Whether you’re looking for a weeknight dinner or a crowd-pleasing appetizer, this recipe is sure to satisfy. So, give it a try and enjoy the goodness of salmon in a convenient and tasty way.