Chicken pie is a classic dish that is loved by many for its comforting flavors and hearty filling. This article will provide you with a simple and delicious recipe for making a classic chicken pie that will surely become a family favorite.

To make a classic chicken pie, you will need the following ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 cup chicken broth
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package refrigerated pie crusts

Start by preheating your oven to 375°F (190°C).

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a smooth paste. Gradually whisk in the chicken broth and milk, and continue cooking until the mixture thickens.

Next, add the shredded chicken and frozen mixed vegetables to the saucepan. Stir well to combine and season with salt and black pepper. Cook for another 5 minutes until the vegetables are heated through.

Transfer the chicken mixture to a 9-inch pie dish. Cover with the refrigerated pie crust, trimming any excess dough. Cut a few slits on the top crust to allow steam to escape during baking.

Bake the chicken pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool for a few minutes before serving.

This classic chicken pie recipe is a perfect choice for a comforting and delicious meal. With its flaky crust and flavorful filling, it is sure to satisfy your taste buds. Whether you’re cooking for your family or hosting a dinner party, this recipe is a winner. Give it a try and enjoy the timeless goodness of a classic chicken pie.