Cherry Dump Cake is a delightful dessert that is quick and easy to make. With just a few simple ingredients, you can create a mouthwatering treat that will impress your family and friends. In this article, we will provide you with a step-by-step guide on how to make this delicious dessert.

To make a Cherry Dump Cake, you will need the following ingredients:

• 1 can of cherry pie filling
• 1 box of yellow cake mix
• 1 cup of unsalted butter, melted
• Optional:

Here’s how to make it:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Spread the cherry pie filling evenly in the bottom of the baking dish.

3. Sprinkle the yellow cake mix over the cherry pie filling, making sure to cover it completely.

4. Drizzle the melted butter over the cake mix, ensuring that it is evenly distributed.

5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbling.

6. Remove from the oven and let it cool for a few minutes before serving.

7. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Cherry Dump Cake is a simple yet delicious dessert that is perfect for any occasion. Its sweet cherry filling and buttery cake topping create a delightful combination of flavors. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to satisfy your taste buds. Give it a try and enjoy the scrumptiousness of Cherry Dump Cake!